Flour, yeast, salt, and water; you can make simple bread using just these ingredients. We make our bread by changing the recipe with several kinds of high-quality flour from Hokkaido.

The bread we create can be eaten as part of your daily meal. It goes very well with Japanese food and Chinese food as well as Western food. Toast for breakfast. Sandwiches for picnics. With cheese and wine for parties.

We hope our bread will remind you of the happy “There it was!” memories of having it during meals with your family.


Natural yeast bread has a unique sour taste and “umami” taste. You can enjoy it even more by combining it with ham, cheese and other dishes. We recommend slicing the remaining portions and then freezing them. After defrosting, please use a spray to moisten them a little with water before rebaking.